Easiest Way to Make Homemade Apricot glazed chicken skewers

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Apricot glazed chicken skewers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot glazed chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot glazed chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Apricot glazed chicken skewers:

1. 2 tbsp lemon juice
2. 1 tbsp extra virgin olive oil
3. 2 tsp chopped fresh rosemary
4. 1 clove garlic cloves
5. 1/4 tsp salt
6. 1/4 tsp pepper
7. 8 boneless skinless chicken thighs
8. 2 tbsp apricot jam

Instructions to make to make Apricot glazed chicken skewers

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings

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So that's going to wrap this up for this special food Steps to Make Speedy Apricot glazed chicken skewers. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!